From the Table
Insider knowledge, seasonal guides, and culinary tales from Shanghai's most exciting dining scene
The Hidden Chef's Counters of Shanghai
Beyond the Michelin stars and Black Pearl diamonds, a quiet revolution is happening at intimate counters across the city. We reveal the secret seats where Shanghai's best chefs perform nightly.
A Foreigner's Guide to Hairy Crab Season
Every autumn, Shanghai goes mad for hairy crab. Here's everything you need to know about this seasonal obsession — where to eat it, how to eat it, and why it matters.
From Jianbing to Fine Dining: Shanghai's Food Evolution
How Shanghai transformed from a street food capital to Asia's most exciting fine dining destination — and why the best chefs still draw inspiration from the humble breakfast cart.
The Art of the Shanghai Dinner Party
Want to dine like a local? Forget the restaurants. The real magic happens around family tables in Shanghai's old lanes. We explore the tradition of home dining and the art of the family feast.
Stories, guides, and insider knowledge from Shanghai's culinary frontlines
Stories, guides, and insider knowledge from Shanghai's culinary frontlines